NEWS FROM THE KITCHEN!
WE HAVE A NEW BABY, Hayden Watts Poe, born March 20, 2009. Scott and Stephanie Poe of Hillsborough, NC are the proud parents. Grandmother Paula Poe is very happy to have a grandbaby, and spends as many hours as possible holding and kissing him! His photo is in our gallery!
WEDDING RECEPTION SPECIALS - WELCOME BRIDES TO BE AND FAMLIES! WE HAVE CATERED OVER 200 WEDDINGS AND HAVE 20 YEARS EXPERIENCE WORKING WITH BRIDES VENDORS AND WEDDING FACILITIES IN THE TRIANGLE! If you are finding it harder and harder to plan an affordable wedding, look no further. WE CAN HELP YOU! At Kitchen 14, we are offering 15% off the cost of food and non-alcoholic beverages for brides who book their receptions by OCTOBER 1, 2009! We can also help you find a perfect location for your reception and wedding, PLUS we have some exclusive party sites we can offer! Do call us today to book your FREE CONSULTATION for an estimate and ideas for your reception!
SUMMER HOURS have been cut back to allow time for menu planning development, professional training, reorganization, and a much needed vacation! As the economy worsens with STATE BUDGET CUTS and corporate downsizing, we are catering more for FAMILY and FRIENDS - for wedding receptions, reunions, dinner parties, luncheons, cocktail parties and business events in 2009. Please recommend us to anyone you might know who need catering. For every referral, you will get a 10% discount off your next food order. Let us help you find a way to have the celebration you desire for a REASONABLE and affordable price.
COOKING CLASSES are on hold until the economy rebounds, as are MEALS TO GO. this fall, we will reassess the feasibility of offering these services once again.
KITCHEN 14 CATERING IS GREENER THAN EVER!
We have added lots of vegetarian dishes to our menu using produce LOCALLY GROWN! Although we have been offering local products for some time, we try hard to find new vendors and small farmers offering great products from their back yards! With our background in Public Health and Environmental Protection along with our professionally trained chef, Scott Poe, we feel we can offer the best products for the dollar around these parts. Do call us for ideas and customized menus for your next event. We also are not using foam or plastic unless clients ask specifically for those products. The paper goods we have are not beautiful, but they are environmentally less toxic than the alternatives. Please let us know if you have products you like to use instead of our disposables.
SOME OF OUR CUSTOMER FAVORITES: Mozzarella, Melon and Proscuitto Brochettes, Hot Artichoke Dip, Southern Style Potato Salad, Crab Cakes, Black Bean Salad, BBQ Chicken, Baked Spaghetti, King Ranch Chilcken, Roast Port Loin with Gravy, Peach Cobbler, Lemon Meringue Pie, Vera's Rum Cake, Best Ever Chocolate Cake and delicious Coconut Cake.
